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Spring Menu 2017

Appetizers

 

TODAY’S SOUP $5│$6
chefs’ daily creation

BAKED TOMATO SOUP $6│$7
melted swiss and provolone│croutons

CHARCUTERIE & CHEESE PLATE $12
daily selection of assorted cheeses│ cured meats

FRIED AVOCADO $8
breaded and fried avocado slices│remoulade sauce

DEVILED EGGS* $10
caviar│smoked salmon│lump crab meat│iced shrimp│
remoulade sauce

 

FRIED DUCK TENDERS (COMING SOON!) $9
almond bread crumbs│asian barbeque sauce

SHRIMP COCKTAIL* (4) $10
classic cocktail sauce

BAKED OYSTERS ON THE SHELL (3) $12
topped with crab│parmesan│cream cheese│artichokes│fried spinach

ESCARGOT $9
french snails simmered in red wine│veal stock│garlic butter│toasted baguette

Salads

LILY’S SPECIAL SALAD $10 / $6
baby greens│sundried cranberries│endive│pear│bleu cheese│pecans│pomegranate dressing

*GRILLED CAESAR’S SALAD $10 / $6
grilled romaine│roasted tomato bruschetta│classic caesar dressing

SPRING SALAD* $10 / $6
grilled fresh pineapple│baby arugula│heirloom radishes│feta│mint│
champagne vinaigrette

COBB SALAD $14
baby greens│grilled chicken breast│bacon│fried avocado│hard cooked egg│cucumber│tomato│onion│crumbled bleu cheese│croutons│Italian vinaigrette

SANDWICHES served with French fries

LILY’S HOUSE BURGER $12
8 oz fresh ground beef│crispy pork belly│white cheddar│LTO│brioche bun

BLACK BEAN VEGGIE BURGER $10
fried avocado│mango salsa│toasted bun

CALLA LILY CLUB $10
turkey breast│swiss│bacon│lettuce│tomato│cranberry mayo│whole grain bread

CUBAN PORK SANDWICH $11
spiced pork loin│ham│pickles│mustard│swiss│provolone│baguette

THE PARISIAN $9
fresh sliced apples│brie│baby arugula│cranberry mayo│baguette

LITE FARE

CHICKEN QUESADILLA $12
tortilla filled with grilled chicken│peppers│onions│pepper-jack cheese mango salsa│guacamole│sour cream

BUFFALO TURKEY WINGS* (COMING SOON!) (3) $13
bleu cheese dressing│veggies

FISH TACOS $17
blackened red snapper│fried avocado│soft tortillas│mango salsa

ITALIAN FLAT BREAD $10
dry Italian salami│roasted tomatoes│fresh mozzarella│parmesan

VEGETARIAN FLAT BREAD $10
artichokes│spinach│roasted tomatoes│fresh mozzarella│parmesan

ENTREES │served with a house salad

STEAK & FRIES* $27
grilled 8 oz flat iron steak│garlic butter french fries│chipotle chili ketchup

SHORT RIB SHEPHERD’S PIE* $25
boneless beef short ribs│veggies│peas│mashed potatoes│
baked in an iron skillet

GRILLED CRESCENT CITY MEATLOAF $18
new orleans style beef│pork and veal│mashed potatoes│
roasted onion-tomato gravy│peas

*SPRING LAMB MIXED GRILL* $28
lamb chop and lamb sausage│greek style quinoa salad│mint sauce


*PA consumer advisory:
Consumption of animal foods that are raw or undercooked may cause foodborne illness

GRILLED PORK CHOP* $25
spring pea risotto│crispy pork belly│curried peach bourbon sauce

RASPBERRY CHICKEN $19
baked almond encrusted chicken breast topped with melted brie│
mashed potatoes│chambord sauce

TURKEY CORDON BLEU $20
new orleans style paneed turkey breast cutlet│smoked ham│mashed potatoes,
white cheddar morney sauce

ATLANTIC SALMON FILLET* $25
pan-seared boneless fillet│“risotto style” wild mushroom barley


*Lily’s on main notation:
items marked with a red star are gluten free. please ask your server.

SEAFOOD CREPES $28
Crab│lobster│shrimp│scallops│lobster tomato broth

SPRING RAVIOLI $20
pastel colored cheese ravioli│roasted 3 color cauliflower│tomato cream sauce

SANTA FE CHICKEN $17
southwestern spiced penne pasta tossed with pepper-jack cream sauce│
black bean salsa│grilled chicken│corn chips

*PASTA CARBONARA $15
“little ear” pasta│pork belly│fresh spring peas│3 color cauliflower
parmesan cream sauce 


20% gratuity will be added to parties of 8 or more
proprietors since 1998 │ the brown family │ Steve, Karen, Lily, Olivia, David
chef de cuisine │ Ryan Chabot

ESPECIALLY TONIGHT

*FILET MIGNON* $35
grilled 7 oz│mashed potatoes│mushroom bordelaise sauce

CONTEMPORARY SURF & TURF $30
braised boneless beef short ribs paired with lobster
mac & cheese

*CALVES LIVER $25
5 oz sautéed calves liver│prepared medium│
mashed potatoes│raspberry-brandy sauce│
red onion preserves

SPRING CHICKEN $20
pan-seared chicken breast wrapped with prosciutto│
spring pea risotto

THAI CURRY SHRIMP* (6) $24
sautéed shrimp tossed with thai curry│coconut milk│
lime leaves│jasmine rice

DRINKS

Wines By The Glass
5 oz. $8 10 oz. $15 Bottle $40

Rose│White
Remy Pannier Rose Aurore France ‘15
Vialoni Pinot Grigio, Italy ’16
Chateau Mas Neuf white blend, Rhone France ‘15
Edna Valley Chardonnay, central coast California ‘14

Red
Wild Oats Pinot Noir, Edna Valley California ‘13
Antico Fuoco Rosso, Italy ‘15
Hayes Meritage, central coast California ‘15

Bottled Beer
Coors Light $4
Mic Ultra $4
Miller Lite $4
Yuengling lager $4
Brooklyn Brown $5
Lancaster Brewing Co. Milk Stout $5
Wyndridge Crafty Cranberry Hard Apple Cider $5
Anchor Steam $5
Blue Moon $5
Harpoon’s UFO Hefeweizen $6
Dogfish Head 90 Minute IPA $7
Troegs Seasonal $7
Stone IPA $9
Ommegang Three Philosophers $12

By The Bottle White
Canoe Ridge Chardonnay, Walla Walla Washington ’13…$45
Chalone Estate Chardonnay, Chalone ’12…$65
Paul Hobbs Chardonnay, Russian River ’05…$100

By The Bottle Red
Torbeck Shiraz Australia ’14…$48
Becker Family Pinot Noir, Germany ‘10…$50
Quivera Zinfandel, Sonoma ’12…$50
Elizabeth Spencer Pinot Noir ’13…$55
Elk Cove Pinot Noir ’14…$58
Elizabeth Spencer Cabernet Napa ’09…$60
Chalone Pinot Noir California ’13…$60
Straight Line Syrah Santa Barbara ’11…$60
Textbook Cabernet Napa ’14…$62
Browne Tribute, Columbia Valley Washington ’10…$60
Austin Hope “Trouble Maker” Paso Robles NV…$60
Sean Thackerey Pleiades, California ’14…$68
Keenan Merlot, Napa ’12…$69
Straight Line Native Son zin blend, California ’11…$70
Chateau Vieux Chevrol Lalande de Pomerol France ’12…$75
Treana Cab-Syrah blend, Paso Robles, ’13…$75
Woodward Canyon Merlot Washington ’10…$75
Woodward Canyon Cabernet ARTIST SERIES ’10…$95
Andrew Will Ciel du Cheval Washington ’12…$150

About Lily's on Main

Lily's on Main is a Lancaster County favorite!

Featuring a warm, inviting atmosphere and fabulous dining at reasonable prices. Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.

Located in the heart of downtown Ephrata, Lily's is decorated in the art deco style reminiscent of the 1920's and 30's, and the interior enhances the relaxed, yet sophisticated dining experience that is uniquely Lily's.

At Lily's a great meal is also a value. Whether you're looking to celebrate a special occasion, or to spend an enjoyable dinner out with family or friends, Lily's has the selection and price that's right for you.

Enjoy the experience that is Lily's... what dining out was meant to be.

FOLLOW US

LOCATION
The Brossman Building
124 East Main St.
Ephrata, PA 17522

CONTACT US
717.738.2711 (restaurant)
717.733.9098 (theatre)
Email Us

WE DO NOT ACCEPT EMAIL RESERVATIONS.


HOURS OF OPERATION

Dinner: Monday-Saturday, 4 PM - 9 PM

Lunch: Monday-Saturday, 11 AM - 2 PM

Sunday: CLOSED


FREE PARKING!

The Brossman Building garage is conveniently located on East Locust Street - directly behind the building. Turn at the traffic light on Lincoln Avenue and after you go around the curve, the garage will be on your left. No tokens or cash is necessary.