Dinner Menu

APPETIZERS

Today’s Soup
Chefs’ daily creation $4 / $5

Baked Tomato Soup
Swiss and provolone $5 / $6

Cheese Plate
Cave aged cheddar, Maytag bleu, goat,
huckleberry jam, pecans $9

Wild Game Sampler
Boar sausage, rabbit pate,
smoked duck breast, mustard $9

Thai curry sauce $8

Shrimp, Lump Crab, cocktail and remoulade sauces $9

Pork Belly & Sea Scallops
Braised pork belly, sea scallops,
mirlitons, huckleberry jam $10

Thai curry, orange ginger sauce $9

Crispy Fried Duck Tenders
Asian barbeque sauce $7

Smoked Salmon Crespelle
Crepes layered with smoked salmon
and marscapone cheese $9

Cajun Fried Oysters
Root vegetable-mirliton slaw,
remoulade sauce $8

SALADS

Lily’s Special Salad
Baby greens, endive, cranberries, pear,
bleu cheese, pecans, pomegranate vinaigrette $6 / $9

Baby greens, grilled chicken breast, apple wood bacon,
avocado, hard cooked egg, tomato, bleu cheese,
classic Cobb dressing $13

Grilled Caesar Salad*
Char grilled romaine, roasted tomato bruschetta,
Parmesan, classic Caesar dressing $6 / $9

Warm Spinach Salad
Baby spinach, andouille sausage, mushrooms,
shallots, roasted tomatoes, hard cooked egg,
goat cheese, pecans, balsamic vinaigrette $7 / $10

Winter Wedge Salad
Boston lettuce, bacon, fried egg, tomato,
croutons, bleu cheese, ranch dressing $6 / $9

ENTREES

Filet Mignon Three Ways*
Three 3 oz. grilled beef tenderloins: Bernaise;
Bordelaise; horseradish-herb encrusted $33

Grilled Kobe Meatloaf
American Kobe beef and pork meatloaf,
mashed potatoes, tomato onion gravy $17

Grilled Amish Duck Breast*
Grilled organic duck breast,
duck confit and sausage jambalaya $30

Today’s Fresh Fish
Baked rainbow trout topped with
crab meat and andouille sausage,
Cajun rice, remoulade sauce $28

Seared Scottish Salmon
Wilted winter greens, white beans,
hot & sweet pickled peppers $25

Roasted tomatoes, Parmesan and white cheddar cheese,
baked in an iron skillet $24

Bone-in New York Sirloin*
Char-grilled 12 oz strip steak,
andouille sausage potato hash,
Worcestershire sauce $29

Petite filet mignon, crab cake, mashed potatoes,
tartar and Worcestershire sauces $28

Calves Liver Au Poivre*
Served medium, mashed potatoes,
brandied raspberry sauce, pistachios,
red onion jam $22

Raspberry Chicken
Baked breast coated with almond bread crumbs,
melted brie, mashed potatoes, Chambord sauce $18

Seafood Risotto
Crab, lobster, scallops and shrimp,
saffron risotto, tomato coulis $25

Porcini Mushroom Ravioli
Tossed with sautéed mushrooms,
truffled foie gras mousse,
Parmesan cream sauce $20

Steak & Fries
Grilled 8 oz. Kobe ribeye steak, garlic butter French fries,
chipotle chili ketchup $25

Braised Beef Short Ribs
Slow cooked boneless short ribs
in red wine and beef broth,
mashed potatoes, bleu cheese $25

Pork & Sea Scallops
Grilled pork loin, apple wood bacon wrapped sea scallops,
mashed potatoes, huckleberry sauce $23

Crescent City Veal Oscar
New Orleans style paneed veal cutlet,
jumbo lump crab meat, tomato grits, remoulade sauce $30

Lily’s Crab Cakes
Two 3 oz. crab cakes, corn, butternut squash,
polenta, remoulade $25

Santa Fe Chicken
Grilled chicken breast, chili pepper penne,
pepper-jack cream sauce, black bean salsa, corn chips $17

Chef de Cuisine; Kelly Kapinos
Sous Chef; Faith Shirk
Assisted by Taylor & Taylor

*Pa consumer advisory: Consumption of animal foods that are raw or undercooked may cause foodborne illness.

20% gratuity will be added to parties of 8 or more.

We are a smoke and cell phone free restaurant.