Lunch Menu
APPETIZERS
Today’s Soup
Chefs’ daily creation $4 / $5
Baked Tomato Soup
Swiss and provolone $5 / $6
Cheese Plate
Cave aged cheddar, goat, bleu,
huckleberry jam, pecans $9
Butternut Squash Won Tons
Spaghetti squash kimchee, apple cider dip sauce $7
Flash Fried Calamari
Thai curry sauce $8
Seafood Cocktail
Shrimp, Lump Crab, cocktail and remoulade sauces $9
Pork Belly & Sea Scallops
Braised pork belly, sea scallops fresh fig compote $10
Crispy Fried Duck Tenders
Asian barbeque sauce $7
Lily’s Fish Sampler
Maple-bourbon cured salmon,
pecan smoked trout, clementines $9
Lobster and Crab Spring Roll
With cabbage, carrots and red peppers,
orange ginger sauce $9
SALADS
Lily’s Special Salad
Baby greens, endive, cranberries, pear,
bleu cheese, pecans, Pomegranate vinaigrette $9
Cobb Salad
Baby greens, grilled chicken breast, apple wood bacon,
avocado, hard cooked egg, tomato, bleu cheese,
classic Cobb dressing $13
Grilled Caesar Salad*
Char grilled romaine, roasted tomato bruschetta,
Parmesan, classic Caesar dressing $9
Warm Spinach Salad
Baby spinach, andouille sausage, mushrooms,
shallots, roasted tomatoes, hard cooked egg,
goat cheese, pecans, balsamic vinaigrette $10
Salad Sampler
Baby greens, chicken waldorf salad,
albacore tuna salad, fresh fruit $9
Crab & Avocado Salad
Baby greens, avocado, lump crab,
cucumber, tomato, remoulade dressing $15
SANDWICHES
Kobe Burger*
8 oz. American Kobe beef, lettuce,
tomato, red onion $12
Chicken Waldorf Wrap
White meat chicken salad, cranberries,
pears, pecans $8
Tuna Melt
Albacore tuna, roasted tomato,
Parmesan, provolone $10
Grilled Crab & Cheese
Parmesan crust, asparagus,
roasted tomatoes, cheddar $12
Prosciutto & Fig Flatbread
Baby spinach, roasted cippollini onions,
goat cheese $9
Veggie Melt
Spinach, mushrooms, tomatoes,
pesto, Muenster, flat bread $8
Calla Lily Club
Turkey breast, apple wood bacon,
Swiss, lettuce, tomato, mayo $9
Roast Beef on a Soft Pretzel
Cippollini onions, spinach, Munster,
mushrooms, horseradish mayo $10
Smoked Salmon Club
Cucumber, tomato, red onion,
pesto mayo, flat bread $10
ENTREES
Steak & Fries*
Grilled 5 oz Kobe ribeye steak,
garlic butter French fries,chipotle chili ketchup $20
Raspberry Chicken
Baked breast coated with almond bread crumbs,
melted brie, mashed potatoes, Chambord sauce $14
Seared Scottish Salmon
Harvest quinoa pilaf, Pinot Noir reduction $20
Grilled Kobe Meatloaf
American Kobe beef and pork meatloaf,
mashed potatoes, tomato onion gravy $14
Santa Fe Chicken
Grilled chicken breast, chili pepper pasta,
pepper jack cream sauce, black bean salsa $13
Lobster Macaroni & Cheese
Roasted tomatoes, Parmesan,
baked in an iron skillet $20
Grilled Pork & Scallops
Grilled pork loin, apple wood bacon wrapped sea scallops,
mashed potatoes, huckleberry sauce $17
Chicken Quesadilla
Grilled chicken breast, onions, peppers, pepper jack cheese,
salsa, guacamole, sour cream $10
Lily’s Crab Cake
3 oz petite crab cake, corn, polenta, basil tartar sauce $18
Executive Chef; Steve Brown
Chef de Cuisine; Kelly Kapinos
Sous Chef; Crystal Barto
*Pa consumer advisory: Consumption of animal foods that are undercooked may cause illness.
20% gratuity will be added to parties of 8 or more.
We are a smoke and cell phone free restaurant.
Copyright © 2012 Lilys. All Rights Reserved.