Sunday Brunch

APPETIZERS

Today’s Soup
Chefs’ daily creation $4 / $5

Baked Tomato Soup
Swiss and provolone $5 / $6

Cheese Plate
Cave aged cheddar, goat, bleu, huckleberry jam, pecans $9

Seafood Cocktail
Shrimp, Lump Crab cocktail and remoulade sauces $9

Crab & Lobster Spring Roll
Thai curry, orange ginger sauce $9

Crispy Fried Duck Tenders
Asain barbeque sauce $7

Lily’s Fish Sampler
Maple-bourbon cured salmon,
pecan smoked trout, clementines $9

SALADS

Lily’s Special Salad
Baby greens, endive, cranberries, pear, bleu cheese,
pecans, pomegranate vinaigrette $9

Cobb Salad
Baby greens, grilled chicken breast, apple wood bacon,
avocado, hard cooked egg, tomato, bleu cheese, classic Cobb dressing $13

Grilled Caesar Salad
Char grilled romaine, roasted tomato bruschetta,
Parmesan, classic Caesar dressing $9

Crab & Avocado Salad
Baby greens, avocado, jumbo lump crab, cucumber,
tomato, remoulade dressing $15

SANDWICHES

Kobe Burger
8oz. American Kobe beef, lettuce,
tomato, red onion, French fries $12

Calla Lily Club
Roast turkey breast, bacon, Swiss,
lettuce, tomato, mayo, French fries $9

EGG DISHES

Bacon Omelet
Apple wood bacon, American cheese, potato cake, toast $10

New Orleans Omelet
Andouille sausage, pepper-jack, cheese,
peppers, onions, potato cake, Hollandaise, toast $12

Jumbo Lump Crab Omelet 
Mushrooms, asparagus, white cheddar cheese,
potato cake, toast $15

Crab Cake Benedict*
Poached eggs, tomato, asparagus, English muffins,
potato cake, Hollandaise $15

Smoked Salmon Benedict*
Poached eggs, tomato, asparagus, English muffins,
potato cake, Hollandaise $13

Stuffed French Toast
Country white bread, marscapone, huckleberries,
apple wood bacon, maple syrup $12

ENTREES

Braised Beef Short Ribs
Slow cooked boneless short ribs, rich cabernet sauce,
potato cake, asparagus $20

Raspberry Chicken
Baked breast, almond bread crumbs, melted brie,
potato cake, asparagus, Chambord sauce $15

Seared Scottish Salmon
Pinot Noir reduction, potato cake, asparagus $20

Chicken Ocsar
Grilled chicken breast, jumbo lump crab,
potato cake, asparagus, Hollandaise sauce $18

Santa Fe Chicken
Grilled chicken breast, chili pepper pasta,
pepper jack cream sauce,black bean salsa $13

Roasted tomatoes, asparagus, baked in an iron skillet $20

Grilled Pork & Scallops
Grilled pork loin, apple wood bacon wrapped sea scallops,
potato cake, asparagus, huckleberry sauce $17

Chicken Quesadilla
Grilled chicken breast, onions, peppers, pepper jack cheese,
salsa, guacamole, sour cream $10

Lily’s Crab Cake 
3 oz. petite crab cake, potato cake,
asparagus, basil tartar sauce $18

Executive Chef; Steve Brown
Chef de Cuisine; Kelly Kapinos
Sous Chef; Crystal Barto

A dozen of muffins du jour are $4

*Pa consumer advisory: Consumption of animal foods that are undercooked may cause illness

20% gratuity will be added to parties of 8 or more. 

We are a smoke and cell phone free restaurant.